Common Name
Ginger
Scientific / Botanical Name
Zingiber officinale
Available As
Essential Oil
Description
Ginger is a highly valued botanical known for its distinct aromatic profile and extensive therapeutic benefits. The essential oil is extracted from the subterranean rhizomes and is recognized for its antioxidant, anti-inflammatory, and stimulating properties. It is widely applied in wellness routines, cosmetics, perfumery, and functional formulations to promote vitality and ease muscle tension.
Plant Part Used
Rhizome (Root)
Harvest Season / Availability
Winter to early Spring (optimal harvest when the leafy stalks begin to wither)
Available year-round (stored and processed continuously)
CAS Number / EINECS Number
CAS: 8007-08-7
EINECS: 283-634-2
Odor Profile / Fragrance Notes
Warm, spicy, pungent, earthy, and woody with a subtle hint of citrus and sweetness
Appearance
Pale yellow to light amber liquid