Common Name
Ginger
Scientific / Botanical Name
Zingiber officinale
Available As
Essential Oil
Description
Ginger oil, derived from the rhizomes of Zingiber officinale, is a warm, spicy, and invigorating extract known for its therapeutic and aromatic properties. With a zesty top note and grounding earthiness, ginger oil is widely used across perfumery, wellness, food flavoring, and pharmaceuticals. Its active compounds, including gingerol, provide both sensorial and functional benefits.
Plant Part Used
Rhizome (Root)
Harvest Season / Availability
November – February
Annually harvested in the winter season
CAS Number / EINECS Number
CAS: 8007-08-7
EINECS: 283-634-2
Odor Profile / Fragrance Notes
Sharp, warm, spicy, fresh, slightly lemony with woody undertones
Appearance
Light yellow to amber-colored liquid