Common Name
Curry Leaf
Scientific / Botanical Name
Murraya koenigii
Available As
Essential Oil
Concrete
Absolute
Description
Curry Leaf extract is known for its distinct, herbaceous aroma and potent antioxidant, antimicrobial, and anti-inflammatory properties. Derived from the leaves of the Murraya koenigii plant, it plays a valuable role in aromatherapy, natural perfumery, and health-centric formulations. A staple in Ayurvedic practices, it combines functionality with a fresh, spicy-green olfactory experience.
Plant Part Used
Leaves
Harvest Season / Availability
July to October
Readily available during and post-monsoon season
CAS Number / EINECS Number
CAS: 93165-30-1
EINECS: 296-941-1
Odor Profile / Fragrance Notes
Fresh, herbaceous, spicy-green with subtle citrusy nuances
Appearance
Pale to dark yellow oil (steam distilled)
Waxy solid or viscous liquid (concrete and absolute)