Common Name
Cocoa
Scientific / Botanical Name
Theobroma cacao
Available As
Oleoresin
Description
Cocoa Oleoresin is extracted from cocoa bean shells, delivering the rich, indulgent essence of chocolate in concentrated form. With its deep, comforting aroma and antioxidant profile, it is widely used in flavors, fragrances, personal care, and wellness products. A versatile natural extract that elevates sensory appeal across applications.
Plant Part Used
Bean Shells
Harvest Season / Availability
October to March (varies by region)
Primarily Available November–April
CAS Number / EINECS Number
CAS: 84649-99-0
EINECS: 283-480-6
Odor Profile / Fragrance Notes
Warm, sweet, rich chocolate aroma with nutty and roasted undertones
Appearance
Thick, dark brown viscous liquid or semi-solid paste