Common Name
Cardamom
Scientific / Botanical Name
Elettaria cardamomum
Available As
Essential Oil
Absolute
Description
Cardamom, known as the "Queen of Spices," is cherished for its sweet-spicy, aromatic warmth. Our extracts are derived from carefully harvested pods and processed using steam and solvent extraction techniques to preserve their delicate balance of fresh, balsamic, and camphoraceous notes. Cardamom oil and absolute are widely used in fine fragrance, flavoring, and therapeutic blends.
Plant Part Used
Pods (Seeds enclosed within)
Harvest Season / Availability
October – December
Available Year-Round
CAS Number / EINECS Number
CAS: 8000-66-6
EINECS: 288-922-1
Odor Profile / Fragrance Notes
Warm, sweet, spicy, slightly fruity with notes of eucalyptus and balsam. Adds radiance to floral and citrus compositions and depth to spice blends.
Appearance
Essential Oil: Colorless to pale yellow clear liquid
Absolute: Amber-colored, viscous liquid with a rich spicy aroma